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Egg Salad with Capers
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Description
Creamy egg salad peppered with briny capers.
Ingredients
- FOR THE EGG SALAD:
- 8 whole Hardboiled Eggs, Chopped
- 2 Tablespoons Light Mayonnaise
- 2 Tablespoons Your Favorite Mustard
- 2 stalks Celery, Small Dice
- 2 Tablespoons Capers, Drained Well And Roughly Chopped
- 1 pinch Salt
- 1 pinch Fresh Ground Pepper
- FOR SERVING:
- Toasted Bread Of Choice
- 1 whole Tomato, Sliced
- ½ whole Red Onion, Sliced Thin
- 2 Tablespoons Capers
Preparation
Combine chopped hard boiled egg, mayo, mustard, celery, capers, salt and pepper in a large bowl. Stir gently until thoroughly combined. Serve on toasted bread of choice (bagels, rye, flat bread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.
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