Egg Salad Sandwiches

Place eggs in large pot, and cover with water. Bring the water to a boil, then turn off the heat and leave the eggs for about 15 minutes. When the eggs have cooled off enough to handle, place them in the fridge for a few hours until chilled. Remove the shells.

Take the centers out of the hard boiled eggs and put in a separate bowl. Put the egg yolks and Miracle Whip through a mixer or food processor until smooth.

Cut the egg whites into bite-sized pieces, chop the pickles, and slice the green onions.

Add all together, and use to fill a sandwich. Sprinkle some paprika on top.

I am not a fan of white bread unless it’s with an egg salad sandwich. When used for lunches, I recommend using lettuce.