The Pioneer Woman Tasty Kitchen
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Easy Turkey Cobb Salad

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Level: Easy

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Description

This easy turkey Cobb salad takes just 20 minutes to make and it’s perfect for the Whole30 diet.

Ingredients

  • 6 slices (thin) Pastured Bacon
  • 1 pound Turkey Or Chicken Breast, Sliced 1/2-inch Or 1cm Thick
  • 4 cups Chopped Mixed Green Lettuce
  • 2  Hard Boiled Eggs, Peeled And Sliced
  • 1 cup Grape Or Cherry Tomatoes, Chopped
  • ½  English Cucumber, Sliced
  • 1  Avocado, Sliced
  • 3 Tablespoons Almond Flakes, To Garnish
  • 1 Tablespoon Olive Or Avocado Oil
  • 1-½ Tablespoon Apple Cider Vinegar
  • Sea Salt And Black Pepper To Taste

Preparation

Add bacon to a cold pan then turn the heat to medium. Cook until it starts to release the fat, then flip, about 6–7 minutes in total, to get it nice and crispy. Set aside on a paper towel to drain the excess fat.

In the same heated skillet, add chicken or turkey. Season with salt and pepper and cook until golden brown and no longer pink on the inside (the internal temperature should reach 165ºF or 75ºC). Set aside on a board and let it rest for 5 minutes. Slice or chop into bite-sized pieces.

In a large bowl, add lettuce, then top with turkey, crumbled bacon, eggs, tomatoes, cucumber, and avocado. Sprinkle with almond flakes, then drizzle olive oil and vinegar.

Season with salt and pepper to your taste and gently toss to combine.

One Comment

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Profile photo of Dax Phillips

Dax Phillips on 3.1.2019

Love the cobb salad. It takes a bit of preparation but what a great meal. Looks great!

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