Easy Turkey Cobb Salad

Add bacon to a cold pan then turn the heat to medium. Cook until it starts to release the fat, then flip, about 6–7 minutes in total, to get it nice and crispy. Set aside on a paper towel to drain the excess fat.

In the same heated skillet, add chicken or turkey. Season with salt and pepper and cook until golden brown and no longer pink on the inside (the internal temperature should reach 165ºF or 75ºC). Set aside on a board and let it rest for 5 minutes. Slice or chop into bite-sized pieces.

In a large bowl, add lettuce, then top with turkey, crumbled bacon, eggs, tomatoes, cucumber, and avocado. Sprinkle with almond flakes, then drizzle olive oil and vinegar.

Season with salt and pepper to your taste and gently toss to combine.