Easy Roasted Cheddar-Bacon Potato Salad

1. Preheat oven to 425F.

2. Scrub potatoes and dice into bite-size pieces. Put in a bowl and toss with olive oil, salt & pepper. Spread in a single layer on a baking sheet. Bake for 40-45 minutes, tossing halfway through cooking, until browned.

3. While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits. Taste and season as needed with salt and pepper.

** Best if served warm, but also good cold or reheated.

Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to “soak it up” more than others.