No Reviews
You must be logged in to post a review.
Easy Peas n’ Cheese
x
Print Options
Description
Wonderful no-cook summer salad. Disappears at potlucks. Not quite vegetarian, as it does have bacon, but if you HAVE to, you could leave it out.
Ingredients
- 16 ounces, weight Frozen Peas, Thawed
- 6 slices Bacon, Cooked And Chopped Smal
- ½ cups Cheese, Cubed (or Shredded Will Work) Cheddar, Mozzarella Or Your Favorite Kind
- ½ cups Celery, Diced
- ¼ cups Onions, Finely Diced
- ½ cups Sour Cream (or Half Mayonnaise, Half Sour Cream)
- ½ teaspoons Salt
- ½ cups Cashews Or Almonds, Chopped (optional)
Preparation
Mix everything together in one big bowl and chill in the refrigerator for at least one hour. Easy peasy.
(Recipe inspired by a recipe from “Cookbook” by the Junior League of Grand Rapids, MI.)
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
mommymimi on 10.31.2009
I made this for a pot luck in my office. It was gone very fast! I think I had too much onion in it, but I’m not a fan of a lot of onion in my salads. Very easy and delicious!