Bursting with sesame flavor and background hints of spice and zip.
Shake all ingredients together in a small jar with a lid.
You can also vigorously beat vinegar and oils together in a small bowl with a whisk or fork. Once an emulsion forms, add the other ingredients and beat again.
Make sure to taste before dressing your salad and adjust vinegar/oil ratios to your liking.
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I tried this recipe on a whim with a Korean pork tenderloin I made and it was delicious! My husband likes things to be spicy, so I added a little more cayenne. It was a nice tangy dressing. I only made a half batch because it was just the two of us, and there was more than plenty at the bottom of the bowl.
Prep: Cook:
Serves: 12 Level: Easy
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Salads
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Salads
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by PW Food & Friends in
Salads
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