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Dried Tofu Salad
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Description
An authentic Chinese salad with dried tofu and peppers. Never throw raw flavorless chunks of tofu into a salad again!
Ingredients
- 2 pieces Dried Tofu
- ½ whole Green Pepper, Sliced
- ½ whole Red Pepper, Sliced
- 1 whole Green Onion, Sliced
- 2 Tablespoons Light Soy Sauce (gluten Free Tamari)
- 1 Tablespoon Sesame Oil
- 1 teaspoon Black Rice Vinegar
- ½ teaspoons Sugar
- 1 clove Garlic, Minced
Preparation
Add dried tofu to boiling water and boil 1-2 minutes. Remove and place in a bowl of cold water to cool off. Slice tofu into thin strips.
Add peppers and tofu to a large bowl.
In a separate bowl, combine light soy sauce, sesame oil, vinegar, sugar and garlic. Mix until smooth.
Pour dressing over salad and lightly mix. Serve immediately.
Recipe from Rice and Friends Cooking School.
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