The Pioneer Woman Tasty Kitchen
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Doritos Taco Salad

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Level: Easy

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Description

Yes, you should eat this salad. It has Doritos® in it, but weren’t you looking for an excuse to eat Doritos® guilt-free anyway? A delicious combination of crisp, healthy ingredients and indulgent delights.

Ingredients

  • 1 pound Lean Ground Beef Or Turkey
  • 2 Tablespoons Water
  • 2 cans (15 Oz. Size) Red Kidney Beans, Drained
  • ⅓ cups Taco Seasoning
  • 1 teaspoon Cumin
  • ½ teaspoons Garlic Powder
  • 3 whole Romaine Hearts
  • 3 whole Medium Tomatoes
  • 1 whole Cucumber
  • 1 cup Ranch Dressing
  • 1 cup Mild Pace Salsa
  • Nacho Cheese Doritos, As Desired

Preparation

Add lean ground meat to a nonstick skillet and cook over medium heat until done. Add water, beans, taco seasoning, cumin, and garlic powder. Cook until beans are hot and sauce is thickened, about 2 minutes.

Wash lettuce and chop lettuce into bite-sized pieces. Dice tomatoes. Slice cucumber lengthwise into quarters and then slice the other way into ⅛-inch slices.

Add vegetables to a large salad bowl. Top with meat-bean mixture. Add ranch, salsa, and crushed Doritos®. Toss to combine and serve immediately. Top with sour cream if desired.

Recipe Notes
I normally make this salad ⅓ at a time and put the remaining meat-bean mixture in the fridge for later. ⅓ of this salad will make a filling meal for 2 hungry adults.

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