The Pioneer Woman Tasty Kitchen
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Caramelized Apple Crumble

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Level: Easy

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Description

This quick caramelized apple crumble for two will bring new depth of flavor to your apple dessert game. Perfect for date night!

Ingredients

  • FOR THE APPLE MIXTURE:
  • 1 whole Large Granny Smith Apple
  • ⅓ cups Granulated Sugar
  • 1-½ Tablespoon Melted Butter
  • FOR THE TOPPING:
  • ¼ cups Granulated Sugar
  • ¼ cups Cold Butter
  • ¼ cups All-purpose Flour
  • 2 Tablespoons Old Fashioned Oats
  • ⅛ teaspoons Salt
  • ¼ teaspoons Vanilla Flavoring
  • ⅛ teaspoons Cinnamon

Preparation

Preheat oven to 350°F.

Peel, core, and dice apple. Divide chopped apples between 2-cup baking dishes.

Mix sugar and butter. Spoon sugar mixture over the apples.

Use a pastry blender to combine the topping ingredients. Crumble topping over the apples.

Bake at 350°F for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.

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