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Dill Potato Salad
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Description
I am a cold salad nut. Potato, pasta, tuna or any kind. I made this salad for a picnic years ago and have not been allowed back without it since.
Ingredients
- 2 pounds Red Potatoes, Washed And Quarted, Or Russet Potatoes, Washed And Cut Into Bitesize Pieces
- 1 bunch Green Onions, Sliced Fine
- 1 teaspoon Salt
- 1 teaspoon Black Pepper, Ground
- 2 Tablespoons Dijon Mustard
- ¾ cups Mayonnaise
- 2 Tablespoons Dill
Preparation
Heat a pot of water to boiling. Add your chopped potatoes and cook until they are tender. The cook time will depend on the size of cubes, but should take between 10-20 minutes. Drain off the water, put potatoes into a bowl and allow to cool to room temperature.
Add the rest of the ingredients and mix well. Taste for seasonings and adjust as needed. Refrigerate for a minimum of 4 hours before serving. Enjoy!
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