No Reviews
You must be logged in to post a review.
Dill Potato Salad
x
Print Options
Description
Dill Potato Salad.
Ingredients
- 9 whole Russet Potatoes Medium Sized, Boiled With Skin On, Peeled And Cubed
- 10 whole Hard-boiled Eggs, Peeled And Chopped
- 5 stalks Celery, Diced
- 2 cups Chopped Dill Pickles
- ¼ whole Red Onion, Diced
- 1-½ cup Greek Yogurt
- ¾ cups Mayonnaise
- ½ cups Pickle Juice
- 1 teaspoon Sea Salt
- 1 teaspoon Dill Weed
- 2 teaspoons Granulated Garlic
- 1 teaspoon Fresh Ground Pepper
- 6 teaspoons Coarse Dijon Mustard
Preparation
In a large bowl combine potatoes, hard-boiled eggs, celery, dill pickles, and red onion.
In a small bowl combine Greek yogurt, mayonnaise, pickle juice, sea salt, dill weed, garlic powder, ground pepper and Dijon mustard.
Pour sauce over the top of the potatoes and stir until well combined. Refrigerate for at least 6 hours or until cold.
More Recipes from serenabakessimplyfromscratch
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Sweet Potato Salad
by Kendall Smith in
Salads
by Kendall Smith in
Salads
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro...
Prep: Cook:
Serves: 8 Level: Easy
Vegan Dual Potato Salad
by Agnes Potier Murphy in
Salads
by Agnes Potier Murphy in
Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
Prep: Cook:
Serves: 4 Level: Easy
Sweet Potato Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.