We love deviled eggs and we love potato salad. Why not have the best of both worlds in one delicious salad!
Place uncooked eggs into a pot and fill pot 3/4 full of water (enough to cover eggs). Bring water to a simmer and turn off heat. Leave the eggs sitting in the hot water for 10 minutes. Then drain eggs and place into cold water.
Cut potatoes into even bite-sized pieces. Place into a pot and cover with water. Bring to a boil and simmer till you can put a fork into them easily. Depending on the size of the cubes, this should take around 10 minutes. Drain, rinse and cover with cold water. Set aside.
In your salad bowl mix together all of the remaining ingredients.
When cooled, peel eggs and using an egg slicer, slice each egg once then turn the egg 90 degrees and slice again. Place the sliced/diced eggs into the salad bowl.
Finally, add the potatoes and stir gently together until everything is coated.
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I’m always leery of potato salad because I rarely like it, but this recipe was amazing! It really does remind me of deviled eggs. I ate so many helpings that I thought I was going to be sick. I couldn’t get enough! Thanks so much for sharing!!!
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