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Curried Tuna Salad
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Description
Tuna salad gets gussied up with a few fruits and spices.
Ingredients
- 2 cans (7 Oz. Size) Tuna
- ½ cups Mayonnaise
- 2 teaspoons Lime Juice
- ½ teaspoons Honey
- 1 teaspoon Fresh Parsley, Minced
- 1 teaspoon Fresh Mint, Minced
- 2 teaspoons Curry Powder
- ½ cups Apple, Diced
- ⅓ cups Celery, Diced
- 1 Tablespoon Raisins, Minced
- 1 Tablespoon Dried Cranberries, Minced
Preparation
In a medium bowl, flake the tuna, breaking up most of the larger chunks.
In a small bowl, whisk together the mayonnaise, lime juice, honey, parsley, mint, and curry powder. Pour the mixture over the flaked tuna and stir to combine. Fold in the apple, celery, raisins, and dried cranberries until everything is equally coated.
Serve or store in the refrigerator in a tightly covered container.
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