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Cucumber Raita
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Description
I love crunchy texture in my salads. But enough of me blabbering. Honestly, there is nothing much to blabber as this recipe is so simple!
Ingredients
- ½ cups Fresh Yogurt (plain Or Greek)
- 2 pinches Kala Namak (Black Salt) Or Regular Salt
- 2 pinches Black Pepper
- 2 pinches Ground Cumin
- 1 whole English Cucumber, Peeled And Chopped Or Shredded (as Preferred)
- 1 pinch Chili Powder
Preparation
1. In a bowl, add fresh yogurt. With a spoon, mix yogurt till smooth.
2. Add a pinch of kala namak (black salt), black pepper, cumin powder and the English cucumber. Mix to incorporate.
3. Chill in the refrigerator.
4. Before serving, sprinkle a pinch of kala namak, black pepper, chili and cumin powder on the raita and enjoy!
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reeza on 2.12.2011
Ohhh, can’t wait to try this! I’ve actually meaning to look for a raita recipe to try. Thank you:)