No Reviews
You must be logged in to post a review.
Cucumber Dill Greek Yogurt Salad
x
Print Options
Description
A light and tasty salad perfect for a summer side dish or snack.
Ingredients
- 4 whole Large Cucumbers (about 2 Pounds)
- 4 Tablespoons Plain Greek Yogurt (I Used 0% Fat)
- 1 Tablespoon Dill
- 1 Tablespoon Rice Vinegar (substitute Red Or White Wine Vinegar If Needed)
- ½ teaspoons Sugar
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
Preparation
Peel, halve, seed, and slice cucumbers.
In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder. Add cucumber to bowl and toss with yogurt/dill mixture until combined well. Add additional salt and pepper to taste, if needed.
Refrigerate covered until ready to serve.
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.