This salad just screams Summer! And the balsamic dressing is to die for good!
In a small saucepan, bring balsamic vinegar to a boil. Cook for 10 to 20 minutes, or until balsamic has reduced and thickened like a glaze. Remove from heat and allow to cool.
In a bowl, combine cherry tomatoes, cucumbers, mozzarella, basil and kosher salt. Toss carefully with balsamic glaze. Refrigerate until serving. Serve cold.
These can also be plated as an appetizer instead of a salad. Just put 1 tomato, 1 cucumber half slice and 1 mini mozzarella ball on a toothpick! Makes a beautiful platter for your summer party!
You must be logged in to post a review.
I’m not sure if I did something wrong. I followed the recipe to the letter and it did not look like the picture. Mine came out very brown. Aside from the colour, the salad had a lot of zing and was refreshing.
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.