The Pioneer Woman Tasty Kitchen
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Cucumber and Tomato Summer Salad

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Level: Easy

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Description

A light, refreshing Mediterranean salad made with cucumbers, tomatoes and topped with a simple balsamic dressing.

Ingredients

  • FOR THE SALAD:
  • 1 whole Large Cucumber, Peeled, Sliced
  • 1-½ cup Tomatoes, Sliced (I Used Heirloom Tomatoes)
  • ¼ cups Red Onion, Sliced In Strips
  • 1 dash Salt
  • 1 dash Pepper
  • 5 whole Basil Leaves, Sliced Thin
  • 5  Kalamata Olives
  • 1 ounce, weight Feta Cheese, Fat Free, Crumbled
  • FOR THE DRESSING:
  • ½ Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • ¼ teaspoons Parsley
  • ⅛ teaspoons Oregano

Preparation

On a plate, add cucumbers, tomatoes and onions; add salt and pepper. Top with basil leaves and olives.

In a bowl, add olive oil, vinegar, parsley and oregano; mix well. Drizzle dressing over salad and top the salad with feta cheese.

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