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Cucumber and Tomato Summer Salad
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Description
A light, refreshing Mediterranean salad made with cucumbers, tomatoes and topped with a simple balsamic dressing.
Ingredients
- FOR THE SALAD:
- 1 whole Large Cucumber, Peeled, Sliced
- 1-½ cup Tomatoes, Sliced (I Used Heirloom Tomatoes)
- ¼ cups Red Onion, Sliced In Strips
- 1 dash Salt
- 1 dash Pepper
- 5 whole Basil Leaves, Sliced Thin
- 5 Kalamata Olives
- 1 ounce, weight Feta Cheese, Fat Free, Crumbled
- FOR THE DRESSING:
- ½ Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- ¼ teaspoons Parsley
- ⅛ teaspoons Oregano
Preparation
On a plate, add cucumbers, tomatoes and onions; add salt and pepper. Top with basil leaves and olives.
In a bowl, add olive oil, vinegar, parsley and oregano; mix well. Drizzle dressing over salad and top the salad with feta cheese.
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