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Cucumber and Tomato Summer Salad
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Description
It’s not summer if you don’t have a big bowl of this salad in your fridge.
Ingredients
- 1 whole English Cucumber, Thinly Sliced
- 2 whole Large Tomatoes, Cored And Seeded And Cut Into Bite Size Pieces
- ½ whole Small Purple Onion, Peeled And Cut In Half And Thinly Sliced
- ⅓ cups Canola Oil (or Vegetable)
- 3 Tablespoons Red Wine Vinegar
- 3 Tablespoons Sugar
- ¾ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
Preparation
In a medium bowl place the cucumber, tomatoes and onion. In a small jar with a lid, place the oil, red wine vinegar, sugar, kosher salt, black pepper and garlic powder. Shake until well-combined and the sugar is dissolved. Pour over the cucumber mixture and stir gently to coat. Cover and refrigerate for several hours before serving.
Enjoy!
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