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Cucumber and Onion Salad
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Description
My grandmother always served this salad with her lamb curry. It’s a little sweet, a little tangy, a little crunchy. It really freshens up the plate.
Ingredients
- ¼ cups Apple Cider Vinegar
- ¼ cups Sugar
- ¼ cups Canola Oil
- 1 Large English Cucumber, Thinly Sliced
- ½ Medium Onion, Thinly Sliced
- Salt And Pepper, to taste
Preparation
Whisk together the vinegar and sugar. Then, whisk in the oil. Place the cucumber and onion in a large bowl and pour in the dressing. Season with salt and pepper. Let marinade for at least 1 hour.
To serve, spoon out the vegetables, leaving some of the marinade behind.
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