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Crunchy Apple, Cinnamon and Pear Salad
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Description
A light, crunchy salad made with apples, pears and celery and drizzled with a sweet cinnamon dressing.
Ingredients
- FOR THE CINNAMON DRESSING:
- ½ cups White Distilled Vinegar
- 2 Tablespoons Plus 1 Teaspoon Truvía® Natural Sweetener Spoonable
- 1 teaspoon Kosher Salt
- ⅛ teaspoons Ground Black Pepper
- ½ teaspoons Ground Cinnamon
- ¼ cups Canola Or Olive Oil
- FOR THE SALAD:
- 2 cups Celery, Chopped Diagonally
- 2 cups Apples, Granny Smith Or Braeburn, With Peel Left On And Julienne Sliced
- 2 cups Bosc Pears, Peeled And Julienne Sliced
Preparation
In a medium-sized bowl, whisk together vinegar, Truvía® natural sweetener, salt, pepper and cinnamon. While whisking, drizzle in oil until combined.
In a separate bowl, place celery, apple and pears.
Pour cinnamon salad dressing over fruits and celery; toss to mix. Chill then serve.
Recipe adapted from Truvia.
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