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Crispy Chicken Apple Salad
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Description
Crispy chicken salad topped with an apple salsa!
Ingredients
- FOR THE SALAD:
- 2 cups Lettuce Mix Of Choice (we Used Iceberg)
- FOR THE CRISPY CHICKEN:
- ¼ cups Italian Seasoned Breadcrumbs
- ¼ cups Panko Breadcrumbs
- 2 Tablespoons Canola Oil
- 1 whole Boneless, Skinless Chicken Breast, Pounded For Uniform Thickness
- 1 whole Egg White
- FOR THE APPLE SALSA:
- 1 whole Red Apple, Cored And Diced
- 1 Tablespoon Chopped Cilantro + More For Garnish
- 1 teaspoon Honey
- 2 teaspoons Lemon Juice
Preparation
Add your lettuce into a bowl and set aside.
To prepare the chicken, combine both types of breadcrumbs in a shallow bowl. Heat up the canola oil in a skillet on medium-high heat. Dip the chicken breast into the egg white, then into the breadcrumb mixture. When oil is hot, add the breast and cook for 2-3 minutes on each side, until cooked through and golden brown. Set aside on a paper towel lined plate and let it rest for 5 minutes.
Add all of the ingredients for the apple salsa, except for 1 teaspoon of lemon juice, into a bowl and toss to coat apples in the honey.
Slice up your chicken breast, add it into your bowl of lettuce, then top with apple salsa. Finish off with a final drizzle of lemon juice and extra cilantro. Enjoy!
Adapted from Bevcooks.com.
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