The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Roasted Garlic Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple, creamy roasted garlic vinaigrette will instantly become your new favorite salad dressing. A great dressing to make ahead of time, this vinaigrette can be used on any green, garden, or mixed vegetable salad.

Ingredients

  • FOR THE ROASTED GARLIC:
  • 2 heads Fresh Garlic
  • Your Favorite Herbs, To Taste
  • Black Peppercorns, To Taste
  • Olive Oil, For Drizzling
  • FOR THE DRESSING:
  • ¾ cups Oil
  • 3 Tablespoons White Wine Vinegar
  • 2 Tablespoons Water
  • 1 Tablespoon Brown Sugar
  • ½ Tablespoons Cracked Black Pepper
  • 1 teaspoon Salt

Preparation

Preheat oven to 325ºF.

Slice tops of garlic bulbs Place tops and rest of the bulb in a pan with some herbs, black peppercorns and olive oil. Drizzle oil over the bulbs of garlic so that the oil can seep in between the cloves.

Cover the pan with a lid if you have one or cover it with tinfoil. Place in preheated oven and roast for about 1 hour. After removing the roasted garlic from the oven, let it cool to room temperature.

For the dressing:
Squeeze the now-soft cloves out of their skin, and into a blender or food processor. Or simply scoop it into a bowl.

Add the rest of the dressing ingredients into the mixer and blitz or puree until smooth. If mixing the roasted garlic vinaigrette by hand, whisk everything together vigorously by hand.

Taste and re-season the roasted garlic dressing with some salt and a pinch of sugar if it’s too tart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Blue Cheese Dressing
Profile Photo by Jennifer Banz in Salads
Keto Blue Cheese Dressing is the perfect, low carb, keto friendly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Lime Dressing
Profile Photo by Trish Boese in Salads
See my recipe box for Burrito Bowl meal. Serve this dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Sweet Dressing and Green Salad
Profile Photo by Trish Boese in Salads
A sugary vinaigrette for salad greens, makes a big salad with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Green Mexican Dressing
Profile Photo by Trish Boese in Salads
Great on tacos, lettuce salad, or any Mexican food.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Apple Cider Vinegar Dressing
Profile Photo by Jennifer Banz in Salads
This apple cider vinegar dressing is so easy to make, no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy