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Creamy Pea Salad
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Description
Filled with crunchy peas, feta cheese, red onion, and crumbled bacon, this Creamy Pea Salad will take your salad experience to a whole new level!
Ingredients
- 1 bag (16 Oz. Size) Frozen Peas
- 3 Tablespoons Plain, Non-fat Greek Yogurt
- 4 Tablespoons Mayonnaise
- ¼ teaspoons Garlic Powder
- ¼ Red Onion, Diced
- ½ cups Mozzarella Cheese, Cubed
- 3 Tablespoons Crumbled Cooked Bacon Pieces
- Salt And Pepper, to taste
Preparation
Pour frozen peas into a strainer and rinse with warm water. Set aside.
In a large bowl, combine Greek yogurt, mayonnaise, and garlic powder. Stir to combine.
Add in red onion, cheese, and bacon pieces. Mix well.
Add frozen peas into the bowl with the dressing and season with salt and pepper. Stir to thoroughly combine.
Serve immediately or refrigerate until ready to serve. Enjoy!
Notes:
1. Salad will keep refrigerated for up to 5 days.
2. Salad is very versatile depending on your tastes. Feel free to swap out mayonnaise with sour cream or Miracle Whip, add in tomatoes, black olives, etc.
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