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Creamy Grape Salad
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Description
So fresh and so good! A perfect summer picnic treat!
Ingredients
- 2 pounds Red Grapes
- 2 pounds Green Grapes
- 8 ounces, weight Cream Cheese, Softened
- ¾ teaspoons Vanilla
- 1 cup Brown Sugar Per Your Taste (be Warned This Can Get Really Sweet!)
- 1 cup Chopped Pecans
Preparation
Wash and pull grapes off stems. Cream the cream cheese together with the vanilla and then stir into grapes.
Scrape into a 9×13 dish. In a small bowl, stir brown sugar and pecans together, spread on top of grapes and refrigerate until serving time.
So good it could be dessert!
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The Country Cook on 2.3.2011
This sounds so good. It really makes me think of summer…