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Creamy Fruit Salad
Description
One of my mother’s friends shared this recipe with our family back in 2000. It has been a family favorite ever since and every time I take it to a gathering people love it and want the recipe.
Ingredients
- 1 can Tropical Fruit
- 1 can Sliced Peaches (freestone Peaches Work Nicely)
- 1 can Mandarin Oranges
- 1 package Lemon Instant Pudding (small Box)
- 2 whole Bananas, Sliced
- 1 pint Strawberries, Sliced
Preparation
DO NOT DRAIN FRUITS
Mix fruits together in a bowl.
Add one small package lemon instant pudding to fruits and mix well.
Chill several hours.
When ready to serve you may add sliced bananas and sliced strawberries.
Enjoy!
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2 Comments
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sarcasticquilter on 2.13.2010
A great idea! We used instant vanilla, a large can of pineapple chunks and a can of mandarin oranges. (think the size of the veggie cans in the store.) This seemed like we ended up with a little too much liquid so next time I’ll reduce it slightly. I think the lemon pudding will be great in the future but family is angling for me to use only vanilla or chocolate. I LOVE how easy it was and I can finally get the kids to eat a fruit dessert after a heavy meal!
Gretchen68 on 8.7.2009
Quick and easy. Can’t go wrong with fruit and pudding.