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Creamy Broccoli Salad with Grapes and Pine Nuts
Description
This broccoli salad, dotted with sweet red grapes and crunchy pine nuts, is tossed in a creamy, tangy dressing.
Ingredients
- ¼ cups Mayonnaise
- 2 Tablespoons White Wine Vinegar
- 1 teaspoon Sugar
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 3 cups Broccoli Florets And Stems
- ½ cups Red Seedless Grapes
- ¼ cups Pine Nuts
- ½ cups Crumbled Fried Bacon (optional)
Preparation
Whisk together mayonnaise, vinegar, sugar, salt and pepper in a medium bowl.
Divide broccoli into bite-sized florets. Peel stems and cut into bite-sized pieces. Cut grapes in half.
Toast pine nuts in a dry pan over medium heat for about 5 minutes.
Toss together broccoli, grapes, and pine nuts in mayonnaise dressing. Let marinate for at least 4 hours or overnight.
Before serving, add in the crumbled bacon if desired.
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