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Cranberry Sour Cream Salad
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Description
It sounds strange, but this is a tasty addition to any potluck or family get-together!
Ingredients
- 3 ounces, weight Cherry Flavored Gelatin
- 1 cup Hot Water
- ½ cups Cold Water
- 14 ounces, weight Canned Whole Cranberry Sauce
- ¼ cups Chopped Pecans
- 1 cup Sour Cream
Preparation
In a large bowl, dissolve gelatin in hot water. Once dissolved, add cold water. Chill mixture until slightly thickened. Break up cranberry sauce with a fork. Stir it into the gelatin along with the pecans. Fold in sour cream. Pour into individual molds or a 1 quart mold. Refrigerate until firm.
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