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This savory Italian salad dressing is so easy to make at home and it tastes just like it’s from the restaurant itself. You won’t believe it!
Mix everything thoroughly together and refrigerate. That’s it! I recommend thoroughly shaking the mixture in a tightly closed container to combine. If you do this, it will settle much more slowly.
Mixture will settle upon sitting, simply shake before each use.
Recipe slightly modified from of DessertNowDinnerLater.com who adapted it from The Country Cook.
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