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Confetti Bean Salad
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Description
I adapted my grandmother’s 3 bean salad recipe to come up with this colorful, flavorful version.
Ingredients
- 1 cup Sugar
- ¾ cups Apple Cider Vinegar
- ½ cups Canola Oil
- ¾ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 can Green Beans
- 1 can Yellow Wax Beans
- 1 can Kidney Beans
- 1 can Garbanzo Beans (chickpeas)
- 1 can White Beans
- 1 can Black Beans
- 1-½ cup Chopped Onion (1 Large Onion)
- 1-½ cup Chopped Green Pepper (1 Large Pepper)
- ¾ cups Chopped Red Bell Pepper (1/2 Large Pepper)
Preparation
Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well.
Marinate in refrigerator for 24 hours for best flavor.
NOTES: You can use any type of canned bean you prefer – cannellini, great northern, pinto, red beans, small white, cranberry, etc.
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