Coleslaw with creamy poppyseed dressing.
1. Put all dressing ingredients except oil in blender. Blend, then add oil slowly while the blender runs. Note: This makes enough dressing to cover 2 coleslaw recipes.
2. To make coleslaw, shred the cabbages, apples, radishes and carrots; mix them together. Add the amount of poppyseed dressing to your taste and mix.
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
2 Comments
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smalltowngirl on 7.29.2010
You’re right Patty any time you can cut back on the oil and sugar…that’s a good thing. And it doesn’t affect the recipe to do so….just lessens the amount of dressing you come out with. Glad you liked it!
pattyhans on 7.24.2010
This is really good! And, if you’re being diet-conscious, you can cut the sugar by about half and the oil down to 1/2 c. and it still tastes great!