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Cold Sesame Soba Noodle Salad with Cabbage Slaw
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Description
Cold Sesame Soba Noodle Salad with Cabbage Slaw.
Ingredients
- ¼ cups Gluten-free Tamari Or Soy Sauce
- ¼ cups Rice Vinegar, Divided
- 2 Tablespoons Toasted Sesame Oil
- 2 cloves Garlic Cloves, Minced
- 2 Tablespoons Raw Honey
- 1 teaspoon Sriracha
- 4 cups Shredded Napa Cabbage (for 4 Cups You'll Need About 1/2 Head)
- 1 whole Red Bell Pepper, Seeded And Thinly Sliced
- 2 whole Scallions, Thinly Sliced
- 227 grams Gluten-free Buckwheat Soba Noodles (I Used King Soba Sweet Potato Buckwheat)
- Sesame Seeds, Optional Garnish
Preparation
In a large bowl, whisk together the tamari, vinegar, sesame oil, garlic, honey and Sriracha. Add the cabbage, pepper and scallions; toss to combine.
Meanwhile, bring a large pot of water to boil. Cook the soba noodles according to package directions and rinse under cold water. Add drained noodles to the cabbage mixture and gently toss. Refrigerate until ready to serve.
Transfer the cold sesame soba noodle salad to a serving plate and garnish with sesame seeds, if using.
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