The Pioneer Woman Tasty Kitchen
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Clementine Mustard Vinaigrette

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Level: Easy

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Description

Light and flavorful, not too sweet. A perfect dressing!

Ingredients

  • 2 whole Clementines, Peeled
  • 1 Tablespoon Dijon Mustard
  • ⅓ cups Olive Oil
  • ½ teaspoons Salt
  • 2 whole Scallions, Trimmed And Cut Into Pieces

Preparation

Place all ingredients in a food processor or blender. Blend until very smooth, then taste the dressing. Add a few more pinches of salt if needed, especially if the dressing tastes bitter.

Serve with salad, chicken, fish, or anything else you can think of. Store in the fridge for a week or two. Enjoy!

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