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Chopped Greek Salad Stuffed Avocados with Tzatziki Sauce
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Description
These healthy chopped Greek salad stuffed avocados are a great summer treat for lunch. No cooking involved! It’s a vegetarian recipe with feta cheese, olives, chopped veggies and a delicious Greek yogurt based tzatziki sauce on top. An easy low carb lunch or clean eating dinner you should try today!
Ingredients
- FOR THE SALAD:
- ½ Cucumber, Deseeded And Diced
- 1 Yellow Pepper, Diced
- ½ pints Cherry Tomatoes, Quartered
- 1 Red Onion, Chopped
- ⅓ cups Kalamata Olives
- 3 ounces, weight Feta Cheese, Cubed
- ¼ cups Fresh Oregano
- 1 Lemon, Juice Only
- 3 Tablespoons Olive Oil
- Salt And Black Pepper To Taste
- 2 Avocados, Halved, Pitted And Lightly Scooped
- FOR THE TZATZIKI SAUCE:
- ½ cups Plain Greek Yogurt
- ½ Cucumber, Deseeded And Finely Chopped
- 1 clove Garlic, Minced
- Salt And Black Pepper To Taste
Preparation
Combine all salad ingredients (except for avocados) in a large bowl. Toss well.
Stir together all ingredients for the tzatziki sauce.
Fill avocado halves with the salad and top with the sauce. Serve immediately.
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