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A creamy, sweet and spicy potato salad perfect for a cookout.
In a medium to large pot, place your potatoes, cover them with water and bring to a boil. Cook for about 15 minutes until potatoes are tender. Drain potatoes in a colander and set aside until cool enough to handle.
Place potatoes in a large bowl and add onions, mix until incorporated.
In a small bowl add yogurt, mayonnaise, lime juice, cumin and chipotle chiles. Add yogurt mixture into the potatoes and mix until combined.
Place salad in the refrigerator until cooled and ready to eat.
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Jen @ Peanut Butter and Peppers on 5.6.2012
Opps, 1/4 cup of mayonnaise!!
thesimplejoys on 5.5.2012
How much mayo is in it, you did not have it in the ingredient list.