The Pioneer Woman Tasty Kitchen
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Chicken Salad with Sun-dried Tomatoes and Pine Nuts

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Level: Easy

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Description

This is a quick, tasty chicken salad for wraps, or to just eat on top of a green salad. It is made with Greek yogurt instead of mayonnaise.

Ingredients

  • 3 cups Cooked Chicken, Diced
  • 2 Tablespoons Honey
  • 3 teaspoons Basil
  • 1 cup Greek Yogurt
  • ½ cups Pine Nuts
  • ½ cups Sun-Dried Tomatoes, Chopped
  • 1 Tablespoon Oil From The Tomatoes
  • Sea Salt And Pepper, To Taste

Preparation

Mix all ingredients together in a bowl.

Make sandwiches with wraps or bread and add lettuce or other desired ingredients. It is also good served on mixed greens.

Note: I usually make everything for scratch. But sometimes I treat myself to a little less work in the kitchen and pick up a rotisserie chicken at Costco. They are great to use for this recipe because they add a bit of flavor.

I used the little frozen squares of basil and the tomatoes preserved in a jar with oil as opposed to the packaged ones.

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