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Chicken Salad with Dried Cherries and Pecans
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Description
An updated classic, not your Grandma’s Chicken Salad. Made even easier if you use a rotisserie chicken from your local deli counter.
Ingredients
- 2 cups Chopped Cooked Chicken
- ½ cups Pecans, Chopped
- ⅓ cups Dried Cherries, Chopped
- ¼ cups Flat-leaf Parsley, Chopped
- ½ whole Red Onion, Minced
- ½ cups Mayonnaise, More To Taste
- ½ cups Creme Fraiche Or Sour Cream, More To Taste
- ½ whole Lemon, Juiced
- Salt And Pepper, to taste
Preparation
In a mixing bowl combine the chicken, pecans, cherries, parsley, and onion. In a small bowl mix together the mayonnaise, creme fraiche and lemon juice. Pour dressing over the chicken mixture and mix well. Season with salt and pepper.
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