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Chicken, Apple, Cranberry and Almond Salad

by on January 15, 2013 in Salads January 15, 2013 Salads
See post on Heather Christo’s site!
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Level: Easy

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Description

Crunch, sweet and tart salad for a fresh and healthy lunch or light dinner.

Ingredients

  • 2  Large Granny Smith Apples
  • 1-½ cup Shredded Chicken Breast (already Cooked)
  • ½ cups Dried Cranberries
  • ¼ cups Almonds, Chopped
  • 1 teaspoon Whole Grain Mustard
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • Kosher Salt To Taste

Preparation

Cut the apples into matchstick size pieces. Toss in a large bowl with the chicken, dried cranberries and chopped almonds.

In a small bowl, whisk together the mustard, oil and vinegar with a little sprinkle of kosher salt.

Toss the salad with the dressing and serve immediately.

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