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The combination of ingredients in this salad absolutely explodes with flavor. Beautiful and delicious!
1) Whisk all of the salad dressing ingredients together in a bowl and set aside.
2) Arrange sliced chayote, pear, and avocado on the serving plate.
3) Top with sliced strawberries, feta, and walnuts. Whisk the dressing again and drizzle over the salad. Garnish with fresh cilantro leaves. Serves 6.
* To toast walnuts, spread onto a cookie sheet. Bake at 325F for 8-10 minutes.
*Assemble the salad on a large serving platter or on 6 individual salad plates.
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