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Charred Green Bean and Fennel Salad
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Description
Charred green beans and fennel with cherry tomatoes, olive oil, vinegar, salt and pepper.
Ingredients
- 2 cups Fresh Green Beans With Stems Removed
- ½ bulbs Fennel, Sliced
- 1 cup Halved Cherry Tomatoes
- Extra Virgin Olive Oil, Vinegar, Salt And Pepper To Taste
Preparation
1. Bring a cast iron skillet drizzled with a little oil to high heat.
2. Add the green beans and fennel and cook until the veggies are slightly softened and charred, about 3 minutes per side. Don’t crowd the pan. If needed cook the veggies in batches.
3. Transfer veggies to a medium-large bowl and allow them to cool for 10 minutes.
4. Add cherry tomatoes and toss with a little extra virgin olive oil, vinegar, salt and pepper to taste.
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