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Carrot Salad with Chili Sesame Vinaigrette
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Description
This fast and easy salad is filled with fresh bright flavors and colors that are a perfect complement to grilled meats and fish!
Ingredients
- FOR THE CHILI SESAME VINAIGRETTE:
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Chili Garlic Sauce
- 1 teaspoon Minced Fresh Ginger
- 1 teaspoon Agave Or Honey
- Kosher Salt To Taste
- FOR THE SALAD:
- 8 Large Carrots, Peeled And Grated Or Spiral Cut With A Spiral Vegetable Peeler
- ½ cups Shelled Edamame Beans
- 1 Red Fresno Chili, Thinly Sliced
- 2 teaspoons Black Sesame Seeds
Preparation
1. Whisk together the vinaigrette ingredients. Set aside.
2. Mix the carrots, edamame, chili and sesame seeds with the vinaigrette and gently toss together. Season to taste with Kosher salt.
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