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Caprese Bean Salad
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Description
The flavor profile of tomatoes, mozzarella, and basil is a favorite and it shines beautifully in this delicious and colorful salad. And just look how gorgeous it is. Enjoy summer’s bounty by making a big batch today.
Ingredients
- 15 ounces, weight Can Cannellini Beans, Rinsed And Drained
- 2 cups Halved Cherry Tomatoes
- 6 ounces, weight Mozzarella Cheese, Cubed
- 3 Scallions, Sliced
- ¼ cups Chopped Fresh Basil Leaves
- FOR THE DRESSING:
- 3 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Red Wine Vinegar
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
Preparation
In a large bowl, combine beans, tomatoes, mozzarella, scallions, and basil.
For the dressing, in a small bowl, whisk together olive oil, vinegar, salt, and pepper. Pour over bean and tomato mixture. Toss well and serve.
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