A favorite at potlucks!! Broccoli, dressing, bacon and sunflower seeds. Yummy.
Dice washed, drained broccoli into bite-sized pieces. Cook bacon and crumble. Dice red onion (whatever size you wish). Combine crumbled bacon, diced onion, chopped broccoli, raisins and sunflower seeds in a large bowl.
In a separate bowl, combine mayonnaise, sugar and vinegar. Refrigerate salad and dressing separately. Combine just prior to serving so salad will maintain its crispness. Eat and enjoy!!
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I always end up coming back to this recipe. Reminds me of an old-fashioned church potluck-type offering [say that five times fast, heh]. Anyway, it is SUPER tasty, super easy, and super healthy. An all-around great go-to side/snack recipe! Wouldn’t change a thing about it 
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Serves: 1 Level: Easy
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Serves: 5 Level: Easy
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Serves: 2 Level: Easy
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Serves: 6 Level: Easy
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Serves: 4 Level: Easy
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poenut on 9.20.2009
Mmmm…I’m eating this salad right now as I type this and it’s sooo good. I decided at the last minute to omit the red onion, however, for I feared it would overpower it–plus I liked the taste of it without it. I also used Hormel’s “real bacon pieces” (picnic bacon) to speed things up cause I’m impatient, lol. Anyway, nom nom nom [chewing]…it’s nummy.
poenut on 9.19.2009
I’ll be getting the ingredients tomorrow to make this cause your recipe’s been haunting me, lol. I’ll letcha know how I like it