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This is the most simple salad I could imagine and it’s really delicious—if you like broccoli of course.
Cut off small broccoli stalks from the larger central stalk and divide the big florets into smaller ones.
Boil a pot of water, add ½ teaspoon salt and put the broccoli florets into the water to boil for 2 minutes no more. Not to over-boil broccoli. This is important. As soon as the broccoli is ready, put it into a strainer and allow to dry for several minutes.
Meanwhile cut the crab sticks into big pieces (about 1 cm wide).
Place the broccoli onto 2 plates, then put the crab sticks over and top with mayonnaise. Mix all the ingredients right before serving.
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