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This slightly lightened version just screams summer BBQ-ing and picnics.
Mix mayonnaise, vinegar and sugar in a large bowl. Add broccoli and toppings. Mix well. Refrigerate for at least an hour before serving.
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mowsquaz on 4.27.2010
I made this last night, and it was yummy! I’ve been looking for different ways to eat more veggies, and this was perfect. I might leave out the red onion next time, since I’m not a fan of raw onion (and I left out the raisins this time for the same reason). I also added a couple of tablespoons of grated cheese, and that was a nice addition. I’ll definitely be making this again, thanks for the recipe!