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Broccoli-Grape Salad
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Description
Fresh broccoli, sweet grapes, crispy bacon and peanuts combine with a smooth, tangy dressing to make a special salad that’s perfect for summer parties.
Ingredients
- 4 cups Coarsely Chopped Fresh Broccoli Florets
- 2 cups Halved Red Seedless Grapes
- 2 cups Halved Green Seedless Grapes
- 4 whole Green Onions, Thinly Sliced
- 6 strips Bacon, Cooked Crisp And Chopped
- ¼ cups (rounded) Low Fat Or Regular Mayonnaise
- ¼ cups (rounded) Low Fat Or Regular Plain Greek Yogurt
- 2 Tablespoons Granulated Sugar
- ½ Tablespoons Apple Cider Vinegar
- 1 cup Lightly Salted Peanuts
Preparation
For the salad, combine the chopped broccoli, red grapes, green grapes, green onions and chopped bacon in a large bowl. Stir to mix.
For the dressing, in a medium bowl, combine the mayonnaise, Greek yogurt, sugar and cider vinegar. Whisk until combined and smooth.
Pour the dressing over the broccoli mixture and stir to coat. Cover with a sheet of plastic wrap and refrigerate several hours or overnight.
Just before serving, add the peanuts and toss to combine.
Recipe makes 6-8 servings.
Adapted from Point-less Meals.
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