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Broccoli-Cauliflower Salad
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Description
This is my kids all-time favorite salad. Even the ones that refuse to eat broccoli. Never have any leftovers–which is probably good as it is much better fresh.
Ingredients
- 1 cup Mayonnaise
- ½ cups Sugar
- 2 Tablespoons Red Wine Vinegar
- 5 cups Cauliflower, Cut In Bite Size Pieces
- 5 cups Broccoli, Cut In Bite Size Pieces
- 6 slices Bacon, Cooked And Chopped
- ⅔ cups Chopped Green Onion
- ½ cups Golden Raisins
- ⅓ cups Sunflower Seeds
Preparation
Combine Mayonnaise, sugar and Red Wine vinegar in small bowl. Mix well.
Combine remaining ingredients and add dressing mix.
I sometimes double the dressing mix as I like lots!
Bacon bits can be used, but it is SO much better with freshly cooked bacon. Best if refrigerated an hour before serving.
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