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BLT Ranch Pasta Salad
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Description
Filled with tender pasta, a creamy dressing and BLT fixings, your favorite sandwich gets a makeover in with this easy BLT Ranch Pasta Salad!
Ingredients
- ½ cups Plain Greek Yogurt
- ½ cups Mayonnaise
- ½ envelopes (1 Oz. Packet) Dry Ranch Dressing Mix
- 16 ounces, weight Pasta
- 2 cups Cherry Tomatoes, Quartered
- 10 slices Bacon, Cooked, Drained, And Crumbled
- Salt And Pepper, to taste
- 2 cups Romaine Or Iceberg Lettuce, Chopped
Preparation
In a medium bowl, combine yogurt, mayonnaise, and dressing mix. Refrigerate for at least 1 hour or overnight.
In a large pot, cook pasta until al dente. Remove from heat, drain, and rinse under cold water. Add tomatoes, bacon, and dressing. Stir well to combine. Season with salt and pepper.
Add lettuce just before serving so that it does not become too soggy. Serve immediately or refrigerate until ready to serve.
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