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Black Eyed Pea Salad
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Description
I’ve never liked black eyed peas until now! My neighbor made this for me and she was awesome enough to give me the recipe. It’s very fresh, very light and healthy, and full of flavor!
Ingredients
- 4 cups Black-Eyed Peas, Cooked Or Canned
- 1 whole Yellow Bell Pepper, Chopped
- 1 whole Orange Bell Pepper, Chopped
- 2 whole Large Roma Tomatoes, Chopped
- 1 whole Small Purple Onion, Diced
- ½ cups Fresh Cilantro, Chopped
- 1-½ whole Lemons, Juiced
- 4 Tablespoons Olive Oil, Good Quality
- ½ teaspoons Each, Salt And Pepper (to Taste)
Preparation
If you’re using canned peas, drain the liquid from the can. Place black eyed peas into a large bowl. Add chopped vegetables and cilantro and stir.
In a small bowl, stir the lemon juice with the olive oil and drizzle it over the salad. Stir really well. Add salt and pepper to taste, starting with a little and adding more as needed. Keep refrigerated, and remove around 10-15 minutes before eating. Stir again, and serve cold.
I’ve always HATED black eyed peas, and this is one of my new favorite things to eat. It’s one of those things that causes you to make “mmm” noises while you’re eating it.
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2 Comments
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PlanoSheila on 1.5.2011
I didn’t rinse them, but I did drain out all the juice from the can.
barb on 1.4.2011
If you used canned black eyed peas do you rinse them first? This honestly does sound good and I’m like you not a big fan of the black eyed peas!!