The Pioneer Woman Tasty Kitchen
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Black Bean and Edamame Salad

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Level: Easy

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Description

A simple salad with black beans, garbanzo beans, corn and edamame! Three bean salad takes on a whole new meaning!

Ingredients

  • 1 package (12 Oz. Size) Frozen Edamame, Cooked According To Package Instructions
  • 1 can (15 Oz. Size) Black Beans, Rinsed, Drained
  • 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Corn, Drained
  • ½ cups Diced Yellow Pepper
  • ½ cups Diced Orange Pepper
  • ⅓ cups Chopped Onions
  • ¼ cups Cilantro Leaves
  • ½ cups Olive Oil
  • ⅓ cups Lime Juice
  • 1 clove Garlic, Minced
  • 1 teaspoon Cumin
  • ½ teaspoons Salt

Preparation

In a bowl combine the beans, corn, peppers, onions and cilantro. In a small bowl, combine oil, juice, cumin, garlic and salt. Stir with a whisk. Pour over beans and stir. Refrigerate until ready to serve

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