The Pioneer Woman Tasty Kitchen
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Black Bean and Avocado Salad

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Level: Easy

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Description

You’ll be ready for summer with this salad of avocado, chickpeas, corn and black beans in a tangy dressing.

Ingredients

  • 2 whole Avocado, Cubed
  • 2 whole Tomatoes, Diced
  • ½ whole Medium White Onion, Diced
  • 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed
  • 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
  • 1 can (11 Oz. Can) Shoepeg Corn, Drained
  • ¼ cups Red Wine Vinegar
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Lime Juice
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Preparation

Mix everything in a large bowl.

That’s it!

Goes great in a salad, taco or over rice.

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